Basic Crepe Batter Recipe

Ingredients

• 2 large eggs
• 1 1/4 cups whole milk (10 fluid ounces; 280ml)
• 1 cup all-purpose flour (5 ounces; 140g)
• 1 tablespoon melted unsalted butter or vegetable oil (1/2 ounce; 15ml), plus more for cooking
• Pinch kosher salt
• 1 tablespoon (8g) sugar, if making sweet crepes
• 1 tablespoon minced fresh herbs, such as parsley, tarragon, chervil, or chives (optional; for savory crepes)

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