Beef Vegetable and Almond Stir Fry

Beef, Vegetable, and Almond Stir-Fry

Beef, Vegetable, and Almond Stir-Fry


25 minutes

Details
  • Servings:   6
  • Calories:   245
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1/2 C Rice
  • 3/4 lb flank steak, sliced 1/4" thick
  • 3 tsp reduced-sodium soy sauce
  • 2 tsp toasted sesame oil
  • 1 tbsp grated fresh ginger
  • 2 cloves garlic, minced
  • 2 med carrots, thinly sliced
  • 1 med onion, chopped
  • 1 med red bell pepper, thinly sliced
  • 8 oz snow peas
  • 3 tbsp sliced almonds
  • 2 tbsp hoisin sauce
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