Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Salted Caramel Chocolate Marshmallow Treats recipes
Details
- Servings: 8
- Dish: desserts
Cuisine
- american
Ingredients
- 6 cups gluten-free crispy rice cereal, such as gluten-free Rice Krispies or Barbara’s Bakery
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup dark brown sugar
- 1/4 cup heavy cream
- 2 tablespoons light corn syrup, divided
- 2 teaspoons flaked sea salt, divided
- One 10-oz package gluten-free mini marshmallows
- One 11.5-ounce package milk chocolate chips
Instructions
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