Almond Praline Semifreddo with Grappa Poached Apricots

Almond Praline Semifreddo with Grappa-Poached Apricots

Almond Praline Semifreddo with Grappa-Poached Apricots

By Epicurious
7 hours

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Details
  • Servings:   4
  • Calories:   772
  • Protein:   10g
  •  
  • Fiber:   5g
  • Sugar:   83g
  • Carb Total:   83g
  •  
  • Trans Fat:   2g
  • Saturated:   22g
  • Fat Total:   40g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 1/3 cup plus 1/4 cup sugar, divided
  • 1/3 cup sliced almonds with skin (1 ounce), toasted and cooled
  • 2 large eggs
  • 1/8 teaspoon pure almond extract
  • 1 1/2 cups chilled heavy cream
  • 1 cup water
  • 2/3 cup sugar
  • 1 (3-inch) strip lemon zest
  • 1/2 cup grappa
  • 8 firm-ripe apricots (1 1/2 to 1 3/4 pounds), halved and pitted
  • 1 tablespoon fresh lemon juice
Instructions

Almond Praline Semifreddo with Grappa-Poached Apricots serves 4 original recipe by Epicurious.

View original preparation instructions

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