Vegan Pumpkin Chocolate Chip Cookies
Vegan Pumpkin Chocolate Chip Cookies is a dessert that serves 56. For 25 cents per serving, this
Squash Blossom Soup With Cashew Crema
Ingredients
- 1 cup raw cashews (about 4.5 oz.)
- 2 Tbsp. lemon juice
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided
- 2 Tbsp. extra-virgin olive oil
- 2 small onions, diced (about 2 cups)
- 2 garlic cloves, coarsely chopped
- 1 medium zucchini (about 8 oz.), peeled, chopped
- 3 jalapeños, stemmed, halved lengthwise, seeded
- 1 cup fresh or frozen corn kernels (about 5 oz.)
- 8 oz. squash blossoms (about 30), stemmed, stamens removed, divided
- 1¼ cups low-sodium vegetable or chicken broth
- Freshly ground black pepper
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