Pumpkin and Rio Zape Bean Soup

Pumpkin and Rio Zape Bean Soup

Pumpkin and Rio Zape Bean Soup


Serves 6

Details
  • Servings:   6
  • Calories:   307
  • Protein:   15g
  •  
  • Fiber:   12g
  • Sugar:   5g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 small pie pumpkin
  • 1/4 teaspoon red pepper flakes
  • 8 cups water
  • 2 cups rio zape or black beans, sorted and rinsed
  • 1 medium onion, chopped
  • 1 small red pepper, diced
  • 4 cloves garlic, peeled and minced
  • 1 tomato, diced (or substitute 2 Tbsp tomato paste)
  • 2 tablespoons neutral oil, such as grape seed
  • 2 teaspoons ground cumin
  • 1/2 teaspoon chipotle chili powder
  • 1 teaspoon smoked paprika, plus more for the roasted seeds
  • olive oil
  • salt to taste
  • Splash dry sherry
  • sour cream for serving (optional)
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