3 Cheese Mini Sunshine Pies with Fresh Corn and Tomatoes

3-Cheese Mini "Sunshine Pies" with Fresh Corn and Tomatoes

3-Cheese Mini Sunshine Pies with Fresh Corn and Tomatoes

By wildflourskitchen.com
Serves 4

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Details
  • Servings:   4
  • Calories:   549
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   36g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 Pillsbury Pie Crust sheet, room temp
  • 1/8 cup yellow corn meal, I always use Indian Head Old-Fashioned Stone Ground
  • 1 beaten extra-large egg
  • 1/2 cup heavy whipping cream
  • 1/2 tsp. salt
  • 1 1/2 -1 3/4 cups fresh, frozen or canned corn, (14-15.5 oz. can/drained well)
  • 1/4 cup packed grated extra-sharp cheddar cheese
  • 1/4 cup packed grated mozzarella cheese
  • 1/8 cup packed finely grated fresh parmesan cheese
  • 1 large roma tomato
Instructions

3-Cheese Mini "Sunshine Pies" with Fresh Corn and Tomatoes serves 4 original recipe by wildflourskitchen.com.

View original preparation instructions

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