Lemon Vegetable Soup
Lemon Vegetable Soup is a hor d'oeuvre that serves 4. One serving contains 203 calories, 10g
Lemon meringue pie
Ingredients
- 1 1/2 cup (225g) plain flour
- 1 tablespoon icing sugar
- 140 gram cold butter, coarsely chopped
- 1 egg yolk
- 2 tablespoon cold water
- 1/2 cup (75g) cornflour
- 1 1/2 cup (330g) caster sugar
- 1/2 cup (125ml) lemon juice
- 1 1/4 cup (310ml) water
- 2 teaspoon finely grated lemon rind
- 80 gram unsalted butter, coarsely chopped
- 3 eggs, separated
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