The Project: Iced Somen Noodles With Chicken And Vegetables With Spicy Ginger Sesame Sauce

Ingredients

• 2 eggs
• 2 teaspoons vegetable or canola oil, divided
• 3 bunches (300 grams) dried somen noodles
• 3 cups ice cubes
• Steamed chicken
• 2 cucumbers (Japanese or Persian), peeled and cut into matchsticks 1/8 -inch wide and about 3 inches long
• 1 large carrot, peeled and cut into matchsticks 1/8 -inch wide and about 3 inches long
• 1 large green pepper, cut into matchsticks 1/8 -inch wide and about 3 inches long
• 1 bunch chives, chopped (about 1/4 cup) or 3 green onions, thinly sliced crosswise (white and green parts)
• 1 small bunch daikon (radish) sprouts, trimmed to remove roots, optional as garnish
• 6 to 8 shiso leaves, thinly sliced, optional as garnish
• 1 teaspoon toasted sesame seeds
• Spicy ginger sesame sauce
• 2 small (or 1 large) chicken breasts, about 1 pound total
• 2 tablespoons sake
• 1 green onion, white part cut crosswise into 1/8 -inch slices (green and root tip discarded)
• 1 tablespoon peeled and thinly sliced ginger (from a 1-inch piece)
• 1 teaspoon sesame oil

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