Local Shrimp and Fregula Stew Recipe

Name: Local Shrimp and Fregula Stew Recipe
Ingredients: Salt; ½ pound fregula (Sardinian couscous); ¼ cup extra-virgin olive oil, plus extra for drizzling; 1 white onion, finely chopped; ½ cup thinly sliced leeks; 2 cloves garlic, minced; Leaves from 4 sprigs fresh oregano, finely chopped; 6 anchovy fillets or 2 tablespoons anchovy paste; ½ cup chopped flat-leaf parsley; 1 teaspoon harissa or 2 teaspoons red pepper flakes; 1–1 ½ pounds extra-large (16–20 count) shrimp, peeled and deveined; 1 cup white wine; 2 ¾ cups high-quality prepared marinara sauce; ¼ cup currants; ¼ cup toasted pine nuts; ¼ cup sliced caper berries; Freshly ground black pepper to taste; Sturdy country-style Italian or French bread boule or baguette