Forevermamas Spinach Feta and Tarragon Fritata
Ingredients
- 2 tablespoons butter, divided
- 8 scallions, cut into thin slices (white and green included)
- 10 ounces fresh spinach, stems removed and spinach washed, cut into strips (refer to note) or 10 ounces frozen spinach (refer to note)
- 1 1⁄2 teaspoons dried tarragon or 1 1⁄2 tablespoons chopped fresh tarragon
- 1⁄4 teaspoon salt, divided
- 1⁄4 teaspoon fresh ground black pepper, divided
- 8 large eggs
- 1 tablespoon olive oil
- 5 -6 ounces feta, crumbled (imported feta preferred)
Instructions
Forevermama's Spinach, Feta, and Tarragon Fritata serves 5 original recipe by food.com.
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