Fritata al Aceto Balsamico Tradizionale Omelet with Balsamic Vinegar

Fritata al Aceto Balsamico Tradizionale (Omelet with Balsamic Vinegar)

Fritata al Aceto Balsamico Tradizionale (Omelet with Balsamic Vinegar)

By Food Network
15 minutes

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Details
  • Servings:   4
  • Calories:   482
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   41g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • italian
Comments
Ingredients
  • 4 fresh eggs
  • 4 large scallions, finely sliced
  • 1/4 cup bread crumbs, toasted
  • 1 cup freshly grated Parmigiano-Reggiano
  • 1/2 cup extra-virgin olive oil
  • Aceto balsamico tradizionale di Modena, for drizzling
  • Salt and pepper
Instructions

Fritata al Aceto Balsamico Tradizionale (Omelet with Balsamic Vinegar) serves 4 original recipe by Food Network.

View original preparation instructions

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