Turk Monsieur

Ingredients

• 8 (4 x 4-inch) pieces onion-olive or other focaccia, about 1 inch thick, cut in half
• 12 ounces dark or mixed white and dark turkey meat, sliced
• Salt and pepper to taste
• 8 thin slices baked ham
• 8 thin slices Fontina or Taleggio, about 4 to 6 ounces
• The Custard:
• 2 eggs
• 2 cups whole or 2% milk
• 1/2 teaspoon salt
• Few grinds pepper
• For Frying:
• 2 tablespoons extra virgin olive oil, more if needed

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