Spring Time Lunch: Baked Salmon with Parsley Sauce
If you have approximately 25 minutes to spend in the kitchen, Spring Time Lunch: Baked Salmon
Time for a Drink: the Periodista Recipe
Details
- Servings: 1
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 1/2 ounces rum (see notes for style)
- 1/2 ounce fresh lime juice
- 1/4 ounce apricot liqueur
- 1/4 ounce Cointreau
- 1 teaspoon simple syrup (equal parts sugar and water, dissolved)
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