Grilled Lamb with Eggplant Mint and Feta

Grilled Lamb with Eggplant, Mint, and Feta

Grilled Lamb with Eggplant, Mint, and Feta

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   702
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 1 1/4 pounds lamb shoulder (or other grilling cut), cut into 1-inch cubes
  • 1/2 teaspoon coarsely ground fennel seeds
  • 1/2 teaspoon coarsely ground red pepper flakes
  • Salt
  • 2 medium eggplant
  • About 5 tablespoons olive oil
  • 3 tablespoons coarsely chopped mint leaves
  • 4 thick slices country bread
  • 1/4 cup crumbled French feta
  • 4 lemon wedges
Instructions

Grilled Lamb with Eggplant, Mint, and Feta serves 4 original recipe by Food52.

View original preparation instructions

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