Grilled Lamb with Eggplant Mint and Feta

Grilled Lamb with Eggplant, Mint, and Feta

Grilled Lamb with Eggplant, Mint, and Feta


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
  • greek
Ingredients
  • 1 1/4 pounds lamb shoulder (or other grilling cut), cut into 1-inch cubes
  • 1/2 teaspoon coarsely ground fennel seeds
  • 1/2 teaspoon coarsely ground red pepper flakes
  • Salt
  • 2 medium eggplant
  • About 5 tablespoons olive oil
  • 3 tablespoons coarsely chopped mint leaves
  • 4 thick slices country bread
  • 1/4 cup crumbled French feta
  • 4 lemon wedges
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Hearty Chicken & Grilled Corn Soup
Hearty Chicken & Grilled Corn Soup

Hearty Chicken & Grilled Corn Soup is a main course that serves 4. One portion of this dish contains

45 minutes
Balsamic Marinated Lamb Chops
Balsamic Marinated Lamb Chops

Balsamic Marinated Lamb Chops might be just the main course you are searching for. One portion of this

45 minutes
Powered by Edamam