Spicy Tomato Tart

Ingredients

• For the tart dough:
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 1/2 sticks unsalted butter
• 1/3 cup ice water (may need a little more if the air is really dry)
• For the tart filling:
• 4 tomatoes, sliced
• 3 tablespoons Brooklyn Delhi tomato achaar (or a spicy mustard or just dijon if you don't have achaar)
• 1 cup grated cheese (Emmental, Gruyère, and Parmesan -- I've used cheddar too)
• 1 teaspoon freshly chopped parsley or oregano
• 1 tablespoon olive oil
• Fleur de sel

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