Spicy and Sweet Brussels Sprouts
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your collection,
Spicy Tomato Tart
Ingredients
- For the tart dough:
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 sticks unsalted butter
- 1/3 cup ice water (may need a little more if the air is really dry)
- For the tart filling:
- 4 tomatoes, sliced
- 3 tablespoons Brooklyn Delhi tomato achaar (or a spicy mustard or just dijon if you don't have achaar)
- 1 cup grated cheese (Emmental, Gruyère, and Parmesan -- I've used cheddar too)
- 1 teaspoon freshly chopped parsley or oregano
- 1 tablespoon olive oil
- Fleur de sel
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