Chili Garlic Marinated Lentils With Sizzled Shallots

Ingredients

• 2 cups black beluga or French green lentils, rinsed and picked through
• Kosher salt
• 1/2 cup Brightland x Food52 Ember chili-garlic olive oil, plus more for serving
• 2 large shallots (or 2 small red onions), halved lengthwise, peeled, and thinly sliced
• 6 oil-packed anchovy fillets
• 1 tablespoon lemon zest (from about 1 lemon)
• 2 to 3 tablespoons lemon juice (from about 1 lemon)
• 1 cup freshly chopped mixed tender herbs, such as parsley, cilantro, and dill (leaves and tender stems)
• 1/4 cup golden raisins or dried cherries
• Thickly sliced feta, Greek yogurt, or labneh, for serving

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