Vegan French Toast
Vegan French Toast is an American breakfast. This recipe makes 2 servings with 665 calories, 14g
Berry oat bar
Ingredients
- 100g melted butter
- 225g castor sugar
- 3 eggs, 60g each
- 150g mascarpone or sour cream
- 50g fine oatmeal or rolled oats ground to a powder in the blender
- 3 tsp vanilla extract
- 75ml malt whisky, or orange juice
- 200g plain flour
- 2 tsp baking powder
- 200g frozen or fresh berries, any sort
- If you're tempted to add the seeds into the icing, remember they will add extra juice so you will need to add more icing sugar.
- 50g-75g raspberries, fresh, or frozen and defrosted
- 1 tsp butter, melted
- about 200g icing sugar
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