Ukrainian Buckwheat Soup With Pork Ribs Mushrooms

Ingredients

• 1 1/2 pounds pork ribs
• 10 black peppercorns
• 3 dried bay leaves
• 3 tablespoons extra-virgin olive oil
• 1 large yellow onion, finely diced
• 12 ounces mushroom, such as shiitake, crimini, or button, sliced ¼ inch thick
• 2 medium russet potatoes, peeled and cut into 1-inch chunks
• 1/3 cup roasted buckwheat
• 1 1/2 teaspoons kosher salt
• 3/4 teaspoon ground black pepper
• 6 garlic cloves
• Freshly ground black pepper, for serving
• Crusty sourdough bread, for serving

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