Ukrainian Buckwheat Soup With Pork Ribs Mushrooms
Ingredients
- 1 1/2 pounds pork ribs
- 10 black peppercorns
- 3 dried bay leaves
- 3 tablespoons extra-virgin olive oil
- 1 large yellow onion, finely diced
- 12 ounces mushroom, such as shiitake, crimini, or button, sliced ¼ inch thick
- 2 medium russet potatoes, peeled and cut into 1-inch chunks
- 1/3 cup roasted buckwheat
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon ground black pepper
- 6 garlic cloves
- Freshly ground black pepper, for serving
- Crusty sourdough bread, for serving
Instructions
Ukrainian Buckwheat Soup With Pork Ribs & Mushrooms serves 4 original recipe by Food52.
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