Ditalini with peas
You can never have too many main course recipes, so give Ditalini with peas a try. One portion of this
Lady Stoneheart
Ingredients
- 1⁄2 cup Punt e Mes
- 1⁄4 cup simple syrup
- 12 dashes Angostura bitters
- Champagne, for serving
- Orange twists, for garnish
Instructions
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