RAGI SEVAI

Ingredients

• 200 gms Ragi semiya /Ragi vermicelli
• 1 big onion ; finely chopped
• 3 - 4 nos Green Chillies - finely chopped
• 2 tbsps grated coconut
• 1 tsp Mustard
• 1 tsp Slit Urad dal /black gram
• 1/2 tsp Chana Dal Bengal Gram
• 1/2 tsp Cumin Seeds Jeera
• Handful Peanut
• few Curry Leaves
• a few spring Coriander leaves
• 1 - 2 tsp Lemon juice
• 1 - 2 tbsp Oil
• Salt as per taste

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