Ingredients
- 1 c. butter, softened
- 1 c. sugar
- 1 tsp. vanilla extract
- 2 c. all-purpose flour
- 60 caramels
- 6 tbsp. heavy cream
- 1/3 c. brown sugar
- 8 oz. cream cheese, softened to room temperature
- 4 tbsp. butter, softened
- 1 tsp. vanilla extract
- pinch of kosher salt
- 1 1/2 c. powdered sugar
- 1/2 c. mini chocolate chips
- 1 1/2 c. melted chocolate
- 2 tbsp. vegetable oil (melted)
- Flaky sea salt, for garnish
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