Mango and pistachio muhallebi
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- 500ml / 2 cups almond milk
- 35g / 2 heaping tbsp. corn flour / corn starch
- 50g / ¼ cup sugar
- 1 tsp orange blossom water
- 1 mango “cheek”, finely diced
- 3-4 tbsp. chopped or ground pistachios
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