Michael Symons Arancini
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 cup finely chopped yellow onion
- 1 cup Arborio or Carnaroli rice
- 1/2 cup finely chopped country ham
- 3 cups chicken stock or low-sodium broth, warmed
- 1 cup of finely grated Parmigiano-Reggiano, plus more for garnish
- 1 egg, plus 1 egg yolk
- Kosher salt
- 8 ounces fresh mozzarella, cut into 1/4-inch pieces
- 1 cup plain bread crumbs
- Canola oil, for frying
- Chopped parsley, for garnish
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