Michael Symons Arancini

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 cup finely chopped yellow onion
• 1 cup Arborio or Carnaroli rice
• 1/2 cup finely chopped country ham
• 3 cups chicken stock or low-sodium broth, warmed
• 1 cup of finely grated Parmigiano-Reggiano, plus more for garnish
• 1 egg, plus 1 egg yolk
• Kosher salt
• 8 ounces fresh mozzarella, cut into 1/4-inch pieces
• 1 cup plain bread crumbs
• Canola oil, for frying
• Chopped parsley, for garnish

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