Lideys Summer Vegetable and Ricotta Tartines

Ingredients

• 1 lb. fresh ricotta
• 3 scallions, thinly sliced (white and light green parts)
• 2 tsp. Kosher salt + more to taste
• 1 1/2 tsp. freshly ground black pepper + more to taste
• 1 sourdough boule, sliced 1/2 - 3/4-inch thick
• 2 small summer squash
• 2 small zucchini
• 1 medium eggplant, unpeeled
• 2 bell peppers, preferably different colors
• 3 tbsp. extra-virgin olive oil

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