Lideys Summer Vegetable and Ricotta Tartines

Lidey's Summer Vegetable and Ricotta Tartines

Lidey's Summer Vegetable and Ricotta Tartines


20 minutes

Details
  • Servings:   10
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 1 lb. fresh ricotta
  • 3 scallions, thinly sliced (white and light green parts)
  • 2 tsp. Kosher salt + more to taste
  • 1 1/2 tsp. freshly ground black pepper + more to taste
  • 1 sourdough boule, sliced 1/2 - 3/4-inch thick
  • 2 small summer squash
  • 2 small zucchini
  • 1 medium eggplant, unpeeled
  • 2 bell peppers, preferably different colors
  • 3 tbsp. extra-virgin olive oil
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam