Tomato and Cheese Cobbler

Ingredients

• 2 1/2 lb. mixed heirloom tomatoes, cored, sliced 1/4" thick
• 1 Tbsp. plus 1/2 tsp. kosher salt
• 2 tsp. freshly ground black pepper
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1 1/2 cups all-purpose flour, plus more for surface
• 5 Tbsp. cold unsalted butter, cut into 1/2" pieces
• 2/3 cup buttermilk
• 1/4 cup finely chopped chives
• 4 oz. coarsely grated sharp cheddar (about 1 1/2 cups), divided
• 2 Tbsp. extra-virgin olive oil
• 6 sprigs thyme
• 1 large egg

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