Blistered Edamame
Ingredients
- 2 tablespoons olive oil
- 1- 10-ounce package frozen edamame (thawed and patted dry)
- 2 dried chiles de árbol
- 3 smashed unpeeled garlic cloves
- 1/2 teaspoons crushed red pepper flakes or gochugaru
- 1 teaspoon flaky sea salt
- Lime wedges for garnish
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- chinese
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