Pesarattu Green Lentil crepes for great Breakfast Start

Ingredients

• 2 cups skin-on, whole Green lentils (sabut moong dal)
• 1 cup White Rice
• 1 green chile, optional
• 2 tsp coriander leaves
• 1 tsp grated ginger
• 1 tsp cumin seeds
• Season with salt to taste
• Oil/Ghee
• For Upma:
• 1 Cup Semolina (lightly roasted)
• Cumin seeds/rai: 1/2 tsp
• Onion: 1, finely chopped
• Tomato: 1, finely chopped
• Nuts : handful
• Season with salt/paprika to taste
• Coriander to garnish

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