Vermont Spelt Sourdough
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Pesarattu Green Lentil crepes for great Breakfast Start
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: breakfast
- Dish: main course
Cuisine
- french
Ingredients
- 2 cups skin-on, whole Green lentils (sabut moong dal)
- 1 cup White Rice
- 1 green chile, optional
- 2 tsp coriander leaves
- 1 tsp grated ginger
- 1 tsp cumin seeds
- Season with salt to taste
- Oil/Ghee
- For Upma:
- 1 Cup Semolina (lightly roasted)
- Cumin seeds/rai: 1/2 tsp
- Onion: 1, finely chopped
- Tomato: 1, finely chopped
- Nuts : handful
- Season with salt/paprika to taste
- Coriander to garnish
Instructions
Pesarattu (Green Lentil crepes) for great Breakfast Start serves 4 original recipe by Foodista.
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