Fried Eggplant with Tahini and Pomegranate Seeds

Fried Eggplant with Tahini and Pomegranate Seeds

Fried Eggplant with Tahini and Pomegranate Seeds


9 hours

Details
  • Servings:   6
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 large eggplants (2 1/2 lbs.)
  • 3⁄4 tsp. kosher salt, plus more
  • 3 tbsp. fresh lemon juice
  • 3 cloves garlic, unpeeled
  • 1⁄2 cup plus 2 tbsp. tahini
  • 1⁄8 tsp. ground cumin
  • Vegetable oil, for frying
  • 3 tbsp. carob molasses
  • 1⁄2 cup pomegranate seeds
  • 1⁄4 cup halved pistachios
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