Spicy Tamarind Stewed Fish Okra

Ingredients

• 2 cups water
• 1 ½ tablespoons tamarind paste or concentrate (see Tip)
• 2 tablespoons peanut oil
• ¾ cup sliced shallots
• 3 cloves garlic, chopped
• 2 tablespoons chopped fresh ginger
• ½ teaspoon mustard seeds
• 1 tablespoon chili powder
• 1 tablespoon ground coriander
• 2 teaspoons ground cumin
• 2 teaspoons ground turmeric
• 8 ounces fresh okra (about 4 cups), trimmed
• 1-2 serrano chiles, stemmed and halved lengthwise
• 1 teaspoon brown sugar
• ¾ teaspoon salt
• 2 medium tomatoes, cut into wedges
• 1 ¼ pounds cod or mackerel, cut into 4 portions

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