Lideys Baked Goat Cheese With Caramelized Onions

Ingredients

• 2 tbsp. unsalted butter
• 1 lb. yellow onions (3 small), ends trimmed, peeled, and thinly sliced
• 1 tsp. fresh thyme
• 1 tsp. sherry or cider vinegar
• kosher salt
• 2 tsp. fig jam
• 12 oz. plain creamy goat cheese
• Extra virgin olive oil
• Freshly ground black pepper
• Thyme leaves, for serving

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