Seriously Asian: Korean Kabocha Porridge Recipe

Seriously Asian: Korean Kabocha Porridge Recipe

Seriously Asian: Korean Kabocha Porridge Recipe

By Serious Eats
Serves 2

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Details
  • Servings:   2
  • Calories:   201
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   25g
  • Carb Total:   46g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   cereals, main course
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Cuisine
  • korean
  • asian
Comments
Ingredients
  • 8 ounces kabocha, seeded, skinned, and cut into 1-inch chunks
  • 3 tablespoons sugar or agave nectar
  • 1/4 cup glutinous rice flour
  • pinch of salt
  • chopped walnuts and raisins, to garnish
Instructions

Seriously Asian: Korean Kabocha Porridge Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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