Seriously Asian: Korean Kabocha Porridge Recipe
Ingredients
- 8 ounces kabocha, seeded, skinned, and cut into 1-inch chunks
- 3 tablespoons sugar or agave nectar
- 1/4 cup glutinous rice flour
- pinch of salt
- chopped walnuts and raisins, to garnish
Instructions
Seriously Asian: Korean Kabocha Porridge Recipe serves 2 original recipe by Serious Eats.
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course, cereals
Cuisine
- asian
- korean
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