Parsi Kheema Pav Curried Minced Lamb on Buns

Ingredients

• 2 tablespoons vegetable oil, such as grapeseed
• 1 tablespoon cumin seeds
• 1 teaspoon cracked black pepper
• 1 cinnamon stick
• 1 green cardamom pod
• 1 black cardamom pod (optional)
• 2 tablespoons store-bought ginger-garlic paste
• 1 tablespoon minced fresh ginger
• 1 tablespoon finely chopped green chile (serranos work fine)
• 2 cups chopped red onion
• Kosher salt, for seasoning
• 2 teaspoons ground coriander
• 2 teaspoons cumin powder
• 1 teaspoon red chile powder, such as kashmiri chile powder
• 1 teaspoon turmeric
• 1 pound ground lamb
• ½ cup plain whole-fat yogurt
• 1 can (14.5 ounces) or 1 box (17.2 ounces) canned crushed tomatoes
• 1 teaspoon rice wine or white distilled vinegar
• 1 teaspoon liquid jaggery or granulated sugar
• 1 teaspoon garam masala

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag