Atole de Dulce de Leche y Nuez From Ericka Sanchez

Ingredients

• 4 cups whole milk, divided
• 1 (12-ounce) can evaporated milk
• 1 (4-inch) cinnamon stick
• 1 teaspoon vanilla extract
• 1/4 cup cornstarch
• 1 cup Coronado Dulce de Leche
• 1/3 cup pecans, chopped (save a few for garnish)

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