Fried Burrata With Garlicky Tomato Sauce
Ingredients
- For the tomato sauce:
- 2 pounds whole tomatoes, stems removed
- 4 whole garlic cloves, peeled
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- For the fried burrata:
- 4 (2-ounce) balls of BelGioioso Burrata cheese
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 4 eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 teaspoon salt
- Neutral oil (like peanut oil)
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