Fried Burrata With Garlicky Tomato Sauce

Fried Burrata With Garlicky Tomato Sauce

Fried Burrata With Garlicky Tomato Sauce


30 minutes

Details
  • Servings:   2
  • Calories:   2186
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • For the tomato sauce:
  • 2 pounds whole tomatoes, stems removed
  • 4 whole garlic cloves, peeled
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • For the fried burrata:
  • 4 (2-ounce) balls of BelGioioso Burrata cheese
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 4 eggs, beaten
  • 1 cup panko breadcrumbs
  • 1/2 teaspoon salt
  • Neutral oil (like peanut oil)
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