Fried Burrata With Garlicky Tomato Sauce

Ingredients

• For the tomato sauce:
• 2 pounds whole tomatoes, stems removed
• 4 whole garlic cloves, peeled
• 3 tablespoons extra-virgin olive oil
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• For the fried burrata:
• 4 (2-ounce) balls of BelGioioso Burrata cheese
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 4 eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 teaspoon salt
• Neutral oil (like peanut oil)

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