Birria tacos

Ingredients

• 1 tbsp sunflower oil
• 1½ kg braising steak, cut into 15cm cubes
• 4 guajillo chillies (available online), stem and seeds removed, or dried chillies
• 1 large ancho chilli (available online), stem and seeds removed
• 4 arbol chillies (available online; optional)
• 2 medium tomatoes, cut in half
• 1 medium onion, quartered
• 2 garlic cloves
• ½ tsp dried oregano
• ½ tsp ground cumin
• ½ tsp ground cinnamon
• ½ tsp ground ginger
• 2 cloves
• 3 black peppercorns
• 1 tsp white wine vinegar
• 2 bone marrow discs (ask your butcher)
• 15g sea salt flakes
• 2 bay leaves
• handful of coriander, chopped
• 1 white onion, finely chopped
• spicy salsa
• 2 limes, cut into small wedges
• 24 warmed corn tortillas (optional)
• grated mozzarella (optional)

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