Shrimp Ceviche
Ingredients
- Poaching Liquid
- 2 quarts water
- 1/2 cup finely chopped red onion
- 1/4 teaspoon kosher salt
- 1 cup diced seeded tomato
- 1 cup diced seeded peeled cucumber (1/4-inch dice)
- Juice of 2 lemons
- 1/4 cup kosher salt Ceviche
- 1 tablespoon roughly chopped cilantro leaves, plus more leaves for garnish
- Juice of 2 oranges
- 1/4 cup extra-virgin olive oil
- 2 serrano chiles, seeded and finely chopped
- 1 avocado, chopped into 1/2-inch pieces
- 1 pound raw shrimp (21-25 per pound), peeled and deveined
- Juice of 2 limes
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