Profiteroles With Brown Butter Creme Sesame Cashews Carmel And Halva

Ingredients

• 6 large egg yolks
• 1/2 cup granulated sugar
• 8 ounces full-fat sour cream
• 2 cups heavy cream
• 1/2 vanilla bean
• 2 tablespoons tahini
• 1 teaspoon salt
• 2.5 oz browned butter, room temperature
• 3 1/2 cups whole, roasted cashews
• 1/4 cup water
• 1 cup sugar
• 1 ounce unsalted butter, melted
• 1 cup sesame seeds
• 1 1/2 teaspoons fleur de sel
• 3 cups sugar
• 1/2 cup water
• 12 tablespoons unsalted butter, 1 1/2 sticks, softened
• 3 ounces plain sesame halvah, crumbled
• 1 1/2 cups cream
• 1 tablespoon fleur de sel

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