Côgnà Italian Fall Fruit Conserve

Côgnà (Italian Fall Fruit Conserve)

Côgnà (Italian Fall Fruit Conserve)

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   357
  • Protein:   3g
  •  
  • Fiber:   8g
  • Sugar:   50g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • indian
  • italian
Comments
Ingredients
  • 1 750ml bottle young, fruity red wine (Beaujolais or Zinfandel)
  • 1 pound fresh figs
  • 6 pears
  • juice of one lemon
  • 1 cup granulated sugar
  • 2 tablespoons orange rind, diced
  • 1 bay leaf
  • 1 cinnamon stick
  • 5 whole cloves
  • 1/2 cup hazelnuts, toasted, skinned, and roughly chopped
Instructions

Côgnà (Italian Fall Fruit Conserve) serves 8 original recipe by Food52.

View original preparation instructions

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