Yuzu Cured Pork Belly

Yuzu-Cured Pork Belly

Yuzu-Cured Pork Belly


5 hours 45 minutes

Details
  • Servings:   5
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 pieces of 2 lbs pork belly
  • 1/3 cup kosher salt
  • 1/3 cup sugar
  • Grated zest from 4 yuzu or 3 lemons
  • 1 tablespoon rosemary, finely chopped
  • 1/2 lb fresh peas, blanched
  • 1/2 lb fresh fava beans, blanched
  • Shredded butter head lettuce
  • 3 tablespoons butter
  • Chicken stock
  • Salt, to taste
  • Hot pepper powder, to taste
  • Vinegar reduction, to taste
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