Pressure Cooker Pork Belly Chashu Recipe
Ingredients
- 1 cup (240 ml) sake
- 1 cup (240ml) mirin
- 1/2 cup (120ml) soy sauce
- 1/4 cup (50g) sugar
- 6 scallions, roughly chopped
- 6 whole garlic cloves
- One 2-inch knob ginger, unpeeled, sliced into 1/2-inch-thick pieces
- 1 large shallot, unpeeled, halved
- 2-pound (900g), skin-on slab of boneless pork belly
- Kosher salt
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