Pressure Cooker Pork Belly Chashu Recipe

Pressure Cooker Pork Belly Chashu Recipe

Pressure Cooker Pork Belly Chashu Recipe


8 hours

AI Chef 
Recipe Notes 
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Ingredients
  • 1 cup (240 ml) sake
  • 1 cup (240ml) mirin
  • 1/2 cup (120ml) soy sauce
  • 1/4 cup (50g) sugar
  • 6 scallions, roughly chopped
  • 6 whole garlic cloves
  • One 2-inch knob ginger, unpeeled, sliced into 1/2-inch-thick pieces
  • 1 large shallot, unpeeled, halved
  • 2-pound (900g), skin-on slab of boneless pork belly
  • Kosher salt
Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese

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