Cashew Noodles With Broccoli

Cashew Noodles With Broccoli

Cashew Noodles With Broccoli


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • asian
Ingredients
  • 3/4 pound enriched egg noodles*
  • 1 large head organic broccoli, stemmed and cut into small florets
  • 3 tablespoons prepared ginger soy vinaigrette*, divided
  • 1 8-ounce package Thai or Teriyaki baked tofu, cut into 1-inch cubes
  • 1/4 cup roasted, unsalted cashews
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