Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Cashew Noodles With Broccoli
Details
- Servings: 4
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- asian
Ingredients
- 3/4 pound enriched egg noodles*
- 1 large head organic broccoli, stemmed and cut into small florets
- 3 tablespoons prepared ginger soy vinaigrette*, divided
- 1 8-ounce package Thai or Teriyaki baked tofu, cut into 1-inch cubes
- 1/4 cup roasted, unsalted cashews
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