Nariyal Murgh Recipe by Shireen Anwar

Ingredients

• 1 kg chicken cut into 16 pieces
• 1 cup chopped onion
• 1/2 cup oil
• 1/2 cup water
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 3 tbsp coconut milk powder
• 3 to matoes blended
• 4 green chilies thinly sliced
• 1 tsp red chili crushed
• 1 tsp black pepper freshly ground
• 1/2 tsp turmeric powder
• salt to taste

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag