Patatas Bravas

Ingredients

• 2 tablespoons (30ml) extra-virgin olive oil
• 1 small onion (5 ounces; 140g), roughly chopped
• 3 medium garlic cloves (15g), roughly chopped
• Kosher salt
• 1 tablespoon (10g) pimentón dulce (sweet smoked Spanish paprika)
• 2 teaspoons (6g) pimentón picante (hot smoked Spanish paprika) (see note)
• 1 tablespoon (15g) tomato paste
• 2 tablespoons (15g) all-purpose flour
• 1 cup (240ml) homemade chicken stock or store-bought low sodium chicken broth
• 2 teaspoons (10ml) sherry vinegar
• 2 pounds (900g) russet potatoes, cut into 3/4- to 1-inch cubes
• 2 tablespoons (30ml) distilled white vinegar
• Kosher salt and freshly ground black pepper
• 3 cups (710ml) peanut or canola oil, for frying
• 1 cup (240ml) allioli, for serving

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