Pepper Cumin Rasam

Ingredients

• 1 lemon-sized ball tamarind paste (about 2 tablespoons)
• 1 1/2 teaspoons black peppercorns
• 3/4 teaspoon cumin seeds
• 1 pinch asafetida
• 1/2 teaspoon rasam powder
• 1/2 teaspoon grated or powdered jaggery (or brown sugar)
• salt to taste
• 1 small tomato
• 5-7 fresh curry leaves
• 1 teaspoon ghee
• 1 teaspoon mustard seeds
• 1 tablespoon toor dal (split yellow pigeon peas)

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