Pepper Cumin Rasam
Ingredients
- 1 lemon-sized ball tamarind paste (about 2 tablespoons)
- 1 1/2 teaspoons black peppercorns
- 3/4 teaspoon cumin seeds
- 1 pinch asafetida
- 1/2 teaspoon rasam powder
- 1/2 teaspoon grated or powdered jaggery (or brown sugar)
- salt to taste
- 1 small tomato
- 5-7 fresh curry leaves
- 1 teaspoon ghee
- 1 teaspoon mustard seeds
- 1 tablespoon toor dal (split yellow pigeon peas)
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