Smoky Deviled Eggs
Smoky Deviled Eggs might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains
Smoky Roasted Cauliflower and Celery Root Soup
Ingredients
- 1 head cauliflower (trimmed and cut into florets)
- 2 bulbs celery root (peeled and cubed into 1 inch pieces)
- 1 onion (diced)
- 3 cloves garlic, minced
- 4 cups low sodium chicken broth
- 2 bay leaves
- 1 tablespoon smoky hot paprika
- 3/4 cup cream or 1/2 & 1/2
- 1/2 cup freshly grated Parmesan cheese
- olive oil
- salt and pepper
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