Cocoa Layer Cake

Ingredients

• 1/2 cup natural unsweetened cocoa powder (spooned into cup to measure, then leveled)
• 1 cup luke warm water, divided
• 1/2 cup buttermilk
• 1 1/2 cups cake flour (spooned into cups to measure, then leveled)
• 3/4 teaspoon baking soda
• 1 cup sugar
• 1/2 cup (packed) golden brown sugar
• 1/2 cup (1 stick) unsalted butter, room temperature
• 2 large eggs, room temperature, beaten to blend
• 10 tablespoons (1 1/4 sticks) unsalted butter
• 1 1/3 cups (packed) golden brown sugar
• 1 cup natural unsweetened cocoa powder
• 2 teaspoons instant espresso powder
• 1 cup heavy whipping cream
• 2 teaspoons vanilla extract
• 3 9-inch-diameter cake pans with 1 1/2-inch-high sides

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