Pomegranate and Almond Tabbouleh

Pomegranate and Almond Tabbouleh

Pomegranate and Almond Tabbouleh


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • middle eastern
Ingredients
  • 3 1/2 Cups picked parsley, chopped
  • 1 1/2 Cup sliced almonds, toasted
  • 1/2 Cup bulgur wheat
  • 1/2 Cup red onion, diced small
  • 1 Tablespoon mint thinly sliced
  • Juice of half a lemon
  • 1/2 Cup pomegranate seeds
  • 1 Cup tabbouleh vin (recipe below)
  • 2 Teaspoons salt
  • 4 Tablespoons lemon juice
  • 1 Teaspoon preserved lemon, brunoise
  • 1/8 Teaspoon salt
  • 3/4 Teaspoons baharat
  • 1/8 Teaspoon allspice, ground
  • 2/3 Cups olive oil
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