Pomegranate Soup (Ash-E Anar)
You can never have too many hor d'oeuvre recipes, so give Pomegranate Soup (Ash-E Anar) a try. This recipe
Pomegranate and Almond Tabbouleh
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- middle eastern
Ingredients
- 3 1/2 Cups picked parsley, chopped
- 1 1/2 Cup sliced almonds, toasted
- 1/2 Cup bulgur wheat
- 1/2 Cup red onion, diced small
- 1 Tablespoon mint thinly sliced
- Juice of half a lemon
- 1/2 Cup pomegranate seeds
- 1 Cup tabbouleh vin (recipe below)
- 2 Teaspoons salt
- 4 Tablespoons lemon juice
- 1 Teaspoon preserved lemon, brunoise
- 1/8 Teaspoon salt
- 3/4 Teaspoons baharat
- 1/8 Teaspoon allspice, ground
- 2/3 Cups olive oil
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