Chraime with Couscous

Ingredients

• 5 tablespoons vegetable oil, divided
• 3 pounds skin-on or skinless wild salmon fillets, cut into equal-size portions
• Kosher salt and ground black pepper to taste
• 1 tablespoon ground caraway, plus more for sprinkling
• 1 head garlic, cloves separated, peeled, and crushed
• 2 tablespoons sweet paprika
• 2 tablespoons hot paprika
• 1 tablespoon ground cumin
• 1 teaspoon cayenne pepper, or to taste
• 3 tablespoons tomato paste
• 2 cups water
• 3 tablespoons freshly squeezed lemon juice, plus lemon wedges for serving
• Chopped fresh cilantro, for garnish
• 1 (2.2-pound) bag coarse semolina, such as Stybel
• 1 cup vegetable oil
• 1½ tablespoons kosher salt
• 6 cups boiling water

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