Milk Tea Bread Pudding With Crème Anglaise

Milk Tea Bread Pudding With Crème Anglaise

Milk Tea Bread Pudding With Crème Anglaise


Serves 8

Details
  • Servings:   8
  • Calories:   674
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1 1-lb. brioche loaf, torn into large irregular pieces
  • 1 14-oz. can sweetened condensed milk
  • 2½ cups half-and-half
  • 2 Tbsp. granulated sugar
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • 1 tsp. vanilla extract
  • 8 black tea bags (such as English breakfast)
  • 4 large egg yolks
  • 1 large egg
  • Unsalted butter (for pan)
  • ¾ cup golden raisins
  • 1 pint vanilla bean ice cream or gelato
  • Powdered sugar (for dusting)
  • 1 20-oz. can lychees, drained, halved (optional)
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